Quick Pesto with Broiled Tomatoes

1. 1

   To make Quick Pesto: Place basil and garlic in food processor, and process until finely chopped.

2. 2

   Add pine nuts and nutritional yeast, and process 1 minute, or until pine nuts are finely chopped and mixture is paste-like.

3. 3

   With motor running, add olive oil in steady stream.

4. 4

   Process 1 minute more, or until smooth.

5. 5

   Season with salt and pepper, if desired.

6. 6

   To make Broiled Tomatoes: Preheat oven to broil.

7. 7

   Place tomatoes cut-side up on baking sheet.

8. 8

   Spread each tomato half with 2 tsp.

9. 9

   Quick Pesto, and sprinkle with 2 tsp.

10. 10

    panko breadcrumbs.

11. 11

    Broil 3 to 5 minutes, or until breadcrumbs are browned and pesto is bubbly.

12. 12

    Serve as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.