How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pesto Pasta With Green Lentil Penne?

You need 8 ingredients. The key ingredients include: 1 box Explore Cuisine organic green lentil penne, 2 big bunches (2 cups) basil from the plant in the garden wash and cut off big stems, 1/2 cup pine nuts toasted in pan until light brown, 1/2 cup almonds toasted in pan until light brown, and more.

Is Quick Pesto Pasta With Green Lentil Penne suitable as pasta & noodles?

Yes, Quick Pesto Pasta With Green Lentil Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Pesto Pasta With Green Lentil Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pesto Pasta With Green Lentil Penne Recipe

Name: Quick Pesto Pasta With Green Lentil Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Explore Cuisine organic green lentil penne; 2 big bunches (2 cups) basil from the plant in the garden wash and cut off big stems; 1/2 cup pine nuts toasted in pan until light brown; 1/2 cup almonds toasted in pan until light brown; 2 cloves garlic; 1/2 cup olive oil extra virgin; pinch salt to taste; pinch pepper to taste

Quick Pesto Pasta With Green Lentil Penne – a delicious recipe with Cuisine, bunches, nuts, almonds, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 box Explore Cuisine organic green lentil penne
2 big bunches (2 cups) basil from the plant in the garden wash and cut off big stems
1/2 cup pine nuts toasted in pan until light brown
1/2 cup almonds toasted in pan until light brown
2 cloves garlic
1/2 cup olive oil extra virgin
pinch salt to taste
pinch pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Pesto Pasta With Green Lentil Penne

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