Quick Peppers and Sausage Rigatoni Alfredo

1. 1

   Boil salted water, add pasta and cook until almost tender.

2. 2

   Drain

3. 3

   Remove casings from sausage, Brown Sausage over medium heat.

4. 4

   Chop onion and seed and chop pepper

5. 5

   Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.

6. 6

   Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400 until browned and bubbly..

7. 7

   Wah- La!

8. 8

   Ready to eat!

9. 9

   :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.