Penne And Chicken Di Genoa

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 (1 lb.) pkg. Creamettes penne rigate, cook as pkg. directs", "1 lb. skinless, boneless chicken breasts, cut into strips", "2 Tbsp. olive oil", "1/4 c. grated Parmesan cheese", "2 (26 oz.) jars Classico spicy tomatoes and pesto pasta sauce (can use 1 jar and 1 can tomato sauce)", "1 c. frozen chopped spinach, thawed and well drained", "2 c. shredded Mozzarella cheese", "2 eggs", "1 (15 oz.) Ricotta cheese"].

Yes, Penne And Chicken Di Genoa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.