Quick Peppernuts

Name: Quick Peppernuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. oleo; 1 egg; 1 1/2 c. sugar; 2 Tbsp. dark syrup; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. ginger; dash of pepper; 3 1/4 c. flour; 2 tsp. soda; 1/2 tsp. anise oil (I use 1/4 tsp.)

Eats Now Editorial Team · 1103 kcal · General

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Quick Peppernuts – a delicious recipe with oleo, egg, sugar, dark syrup, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. oleo
1 egg
1 1/2 c. sugar
2 Tbsp. dark syrup
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
dash of pepper
3 1/4 c. flour
2 tsp. soda
1/2 tsp. anise oil (I use 1/4 tsp.)

1
Cream oleo and add sugar.
2
Beat well.
3
Add egg, syrup and anise oil.
4
Sift flour, soda and spices together and add to mixture.
5
Roll into thin rolls and cut with a sharp knife into 1/4-inch pieces.
6
Bake at 350u00b0 until slightly brown, approximately 6 minutes.

1103

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. oleo, 1 egg, 1 1/2 c. sugar, 2 Tbsp. dark syrup, and more.

Yes, Quick Peppernuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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