Quick Pecan Sour Cream Coffee Cake Recipe

Name: Quick Pecan Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light brown sugar, packed; 1 tablespoon all-purpose flour; 1 teaspoon cinnamon; 2 tablespoons cold unsalted butter, cut into pieces; 1 cup chopped pecans, pulsed in the food processor; 8 tablespoons (1 stick) unsalted butter, softened at room temperature; 1 cup granulated sugar; 3 eggs; 2 cups sifted all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sour cream; 1/2 cup golden raisins; Pecan topping, recipe above

Servings: persons

3/4 cup light brown sugar, packed
1 tablespoon all-purpose flour
1 teaspoon cinnamon
2 tablespoons cold unsalted butter, cut into pieces
1 cup chopped pecans, pulsed in the food processor
8 tablespoons (1 stick) unsalted butter, softened at room temperature
1 cup granulated sugar
3 eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
1/2 cup golden raisins
Pecan topping, recipe above

1
Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon.
2
Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture.
3
Add the pecans and mix.
4
Preheat the oven to 350 degrees.
5
Butter a 9 by 9-inch cake pan.
6
In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth.
7
With the mixer running, slowly add the sugar and mix.
8
Add the eggs and mix until light and fluffy.
9
Sift the flour, baking soda, baking powder, and salt together.
10
Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream.
11
Mix in the raisins.
12
Pour the batter into the prepared pan.
13
Sprinkle the topping mixture over the cake.
14
Bake until risen and browned, about 45 minutes.
15
Let cool 10 minutes in the pan.
16
Serve in squares.

1249

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup light brown sugar, packed, 1 tablespoon all-purpose flour, 1 teaspoon cinnamon, 2 tablespoons cold unsalted butter, cut into pieces, and more.

Yes, Quick Pecan Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Pecan Sour Cream Coffee Cake

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