Rocky Road Brownies Recipe

Name: Rocky Road Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Plust 2 Tablespoons All-purpose Flour; 1/4 cups Unsweetened Cocoa Powder; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Instant Espresso Powder; 1/2 cups Brown Sugar; 1/2 cups Granulated Sugar; 2 Large Eggs; 1 stick Unsalted Butter, Melted And Cooled; 1 teaspoon Vanilla Extract; 2/3 cups Bittersweet Chocolate Chips, Melted And Cooled; 1/3 cups Semi-Sweet Chocolate Chips; 3/4 cups Toasted Slivered Almonds, Divided; 1-1/2 cup Mini Marshmallows

Servings: persons

2/3 cups Plust 2 Tablespoons All-purpose Flour
1/4 cups Unsweetened Cocoa Powder
1/2 teaspoons Kosher Salt
1/2 teaspoons Instant Espresso Powder
1/2 cups Brown Sugar
1/2 cups Granulated Sugar
2 Large Eggs
1 stick Unsalted Butter, Melted And Cooled
1 teaspoon Vanilla Extract
2/3 cups Bittersweet Chocolate Chips, Melted And Cooled
1/3 cups Semi-Sweet Chocolate Chips
3/4 cups Toasted Slivered Almonds, Divided
1-1/2 cup Mini Marshmallows

1
Preheat oven to 350u00b0F. Line a 8-by-8-inch square pan with parchment that overlaps on each side of pan. Spray parchment paper with nonstick baking spray.
2
In a small bowl, whisk together flour, cocoa powder, salt, and espresso powder.
3
In a large bowl, whisk together brown sugar, granulated sugar, and eggs until slightly pale in color, about 1 minute. Whisk in melted butter and vanilla extract until combined. Whisk in melted chocolate.
4
Add flour mixture and stir until thoroughly combined. The batter will be thick. Gently fold in chocolate chips and 1/2 cup chopped almonds.
5
Pour batter into prepared brownie pan. Bake for 20 minutes.
6
Remove pan from oven and top with remaining chopped almonds and mini marshmallows. Return to oven and bake for an additional 5 minutes.
7
Allow the brownies to cool in the pan for 15-30 minutes before transferring to a wire rack to cool completely. When brownies are completely cool, cut into squares with a serrated knife.
8
Note: If you want marshmallows to have that classic toasted taste and appearance, place pan under broiler for 20-30 seconds. You want to keep them under the broiler just long enough for marshmallows to turn a pale shade of golden brown. Keep a close eye on them.

951

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cups Plust 2 Tablespoons All-purpose Flour, 1/4 cups Unsweetened Cocoa Powder, 1/2 teaspoons Kosher Salt, 1/2 teaspoons Instant Espresso Powder, and more.

Yes, Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rocky Road Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions