Quick Pear Tarts with Ice Cream

1. 1

   Preheat oven to 425F.

2. 2

   Roll out 1 pastry sheet on floured work surface to 1/8-inch thickness.

3. 3

   Using 6-inch plate as aid, cut out 2 rounds.

4. 4

   Repeat rolling and cutting with second pastry sheet, forming 4 rounds total.

5. 5

   Place rounds on heavy large baking sheet, spacing apart.

6. 6

   Using 1 pear half for each tart, fan out pear slices in center of each round.

7. 7

   Brush tarts with melted butter; sprinkle each with 1 tablespoon sugar.

8. 8

   Bake until pears are tender and pastry is golden, about 22 minutes.

9. 9

   Transfer tarts to plates.

10. 10

    Top each with ice cream and drizzle with brandy.

* Per serving · 4 servings · Values may vary.

No additional tips available.