Quick Peanut Butter Fudge

1. 1

   Combine sugar, butter and evaporated milk in electric skillet. Set temperature at 280u00b0.

2. 2

   Bring mixture to a boil and boil 5 minutes, stirring constantly.

3. 3

   Turn off skillet.

4. 4

   Add marshmallows, peanut butter and vanilla.

5. 5

   Stir until marshmallows and peanut butter are melted and blended.

6. 6

   Pour into buttered 8-inch square pan.

7. 7

   Cool before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.