Peach Ice Cream

1. 1

   combine peaches and 1 c sugar - stir well and set aside

2. 2

   beat eggs with mixer at medium speed until frothy. Gradually add 2 c sugar, beating until thick. Add salt, vanilla, and 1/2 c milk; beat until sugar is dissolved

3. 3

   stir in whipped cream, half and half, and peaches.

4. 4

   Pour mixture into 1 gallon freezer and add milk until 2/3 full

* Per serving · 4 servings · Values may vary.

No additional tips available.