Quick Peach Crumble

1. 1

   Make a syrup of sugar and water.

2. 2

   Peel and slice peaches.

3. 3

   Add to syrup and simmer until peaches are heated (or heat canned peaches in saucepan).

4. 4

   Crush sugar cookies into crumbs.

5. 5

   Melt butter in small skillet.

6. 6

   Add and stir in cookie crumbs and walnuts.

7. 7

   Cook, stirring occasionally, 10 minutes or until crumbs are golden brown.

8. 8

   To serve, place warm peaches in small compotes; spoon a little

9. 9

   juice over; sprinkle with about 2 tablespoons crumb mixture.

10. 10

    Serve with cream or soft vanilla ice cream.

11. 11

    Top with more crumb mixture.

No additional tips available.