How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilda'S Fabulous Apple Peel Cake?

You need 11 ingredients. The key ingredients include: 3 cups apples (cored but not peeled) cut into bite sized pieces, 1 cup chopped walnuts, 3 cups all purpose flour, 1 teaspoon salt, and more.

Is Hilda'S Fabulous Apple Peel Cake suitable as baking & desserts?

Yes, Hilda'S Fabulous Apple Peel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hilda'S Fabulous Apple Peel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hilda'S Fabulous Apple Peel Cake Recipe

Name: Hilda'S Fabulous Apple Peel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apples (cored but not peeled) cut into bite sized pieces; 1 cup chopped walnuts; 3 cups all purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 cup vegetable oil; 2 cups sugar; 2 large eggs; 1 tablespoon vanilla; 1 teaspoon cinnamon

Bake this irresistible Hilda'S Fabulous Apple Peel Cake at home. Made with apples, walnuts, flour and salt. Easy step-by-step instructions included.

This Hilda'S Fabulous Apple Peel Cake relies on simple, everyday ingredients such as chopped walnuts, all purpose flour, salt and baking soda. It comes together quickly and makes 4 servings, at about 1618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hilda'S Fabulous Apple Peel Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1618

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hilda'S Fabulous Apple Peel Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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