Quick Pb & J French Toast

1. 1

   Microwave Spread in 2-cup microwave-safe glass measuring cup at HIGH 10 seconds or until melted. Tilt cup to coat sides; set aside.

2. 2

   Evenly spread Skippy(R) Creamy Peanut Butter on bread, then jam. Fold bread in half and cut in half crosswise.

3. 3

   Lightly beat egg with milk in prepared measuring cup with fork. Press in bread and let stand, turning once, 1 minute or until both sides are soaked.

4. 4

   Microwave covered at HIGH 2 minutes or until puffed and egg is thoroughly cooked. Let stand 2 minutes. Turn onto serving plate, then drizzled with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.