Low Carb Breakfast Balls

1. 1

   Mix all ingredients together with your hands or electric mixer.

2. 2

   Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.

3. 3

   Bake at 375 for about 25 minutes.

4. 4

   Let cool before storing or freezing.

5. 5

   For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.