Quick Pasta Carbonara

1. 1

   Cook pasta as directed on package.

2. 2

   Meanwhile, cook bacon in large skillet until crisp.

3. 3

   Remove bacon from skillet with slotted spoon, reserving 2 tablespoons drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.

6. 6

   Drain pasta; place in large bowl.

7. 7

   Add cream cheese sauce and bacon; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.