Weeknight Cavatini

1. 1

   Bring to a boil 5 quarts of salted water.

2. 2

   Add Pasta and cook al dente.

3. 3

   In the meantime, brown sausage in skillet, remove with a slotted spoon.

4. 4

   Add Musrooms to skillet, saute until browned.

5. 5

   Add to bowl with sausage.

6. 6

   Wipe out the skillet with paper towel.

7. 7

   Add Meat and Mushrooms back to skillet and add sauce, heat through.

8. 8

   Now in a deep casserole dish layer ingredients as follows:

9. 9

   Thin layer of sauce.

10. 10

    Pasta.

11. 11

    Pepperoni.

12. 12

    Cheese.

13. 13

    Repeat one time.

14. 14

    Sprinkle Basil on top.

15. 15

    Bake at 350 for approx 30 minute until bubbling and light browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.