Quick Parmesan Potatoes

1. 1

   Place butter in small bowl and microwave until just melted. In separate bowl, mix cheese, parsley, salt and pepper.

2. 2

   Cut potatoes in half lengthwise and dip cut side into melted butter, then into cheese mixture.

3. 3

   Place potatoes,

4. 4

   cut side up, in 1-quart microwave dish or in 8-inch round pie plate.

5. 5

   Microwave on High 7 to 10 minutes, until potatoes are fork-tender.

6. 6

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.