How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Employees Only Martinez Recipe?

You need 10 ingredients. The key ingredients include: 3/4 cup absinthe, 1/8 cup Green Chartreuse, 1/4 teaspoon Angostura bitters, 1/4 teaspoon Peychaud's bitters, and more.

Is Employees Only Martinez Recipe suitable as general?

Yes, Employees Only Martinez Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Employees Only Martinez Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Employees Only Martinez Recipe

Name: Employees Only Martinez Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup absinthe; 1/8 cup Green Chartreuse; 1/4 teaspoon Angostura bitters; 1/4 teaspoon Peychaud's bitters; 1/2 tablespoon Fee Brothers Mint bitters; 2 1/2 ounces Beefeater 24 gin; 3/4 ounce Dolin Blanc Vermouth; 1/2 ounce Luxardo Maraschino; 1/4 ounce Absinthe Bitters (see note); Garnish: Lemon twist

Try this homemade Employees Only Martinez recipe the whole family will love. Made with absinthe, Green Chartreuse, bitters and bitters. Easy step-by-ste…

This Employees Only Martinez relies on simple, everyday ingredients such as absinthe, green chartreuse, angostura bitters and peychaud's bitters. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Employees Only Martinez Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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