How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pan-Fried Chicken Livers With Apple, Onion And Sage?

You need 7 ingredients. The key ingredients include: 2 lbs chicken livers, 2 tablespoons dried onion flakes (or 1 medium onion, thinly sliced), 1 apple, chopped, 1/2 teaspoon rubbed sage, and more.

Is Quick Pan-Fried Chicken Livers With Apple, Onion And Sage suitable as meat & poultry?

Yes, Quick Pan-Fried Chicken Livers With Apple, Onion And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Pan-Fried Chicken Livers With Apple, Onion And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pan-Fried Chicken Livers With Apple, Onion And Sage Recipe

Name: Quick Pan-Fried Chicken Livers With Apple, Onion And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken livers; 2 tablespoons dried onion flakes (or 1 medium onion, thinly sliced); 1 apple, chopped; 1/2 teaspoon rubbed sage; 1/2 teaspoon poultry seasoning; pepper, to taste; chopped fresh parsley (to garnish) (optional)

Quick Pan-Fried Chicken Livers With Apple, Onion And Sage – a delicious recipe with chicken livers, onion, apple, sage, poultry seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken livers
2 tablespoons dried onion flakes (or 1 medium onion, thinly sliced)
1 apple, chopped
1/2 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
pepper, to taste
chopped fresh parsley (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Pan-Fried Chicken Livers With Apple, Onion And Sage

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