How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pan-Fried Catfish?

You need 7 ingredients. The key ingredients include: ¾ cup baking mix (Bisquick), ½ cup yellow cornmeal, 1 tablespoon Old Bay Seasoning, 4 (4 -6 ounce) catfish fillets (each fillet weighing about 4-6 ounces), and more.

Is Quick Pan-Fried Catfish suitable as seafood?

Yes, Quick Pan-Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Pan-Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pan-Fried Catfish Recipe

Name: Quick Pan-Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup baking mix (Bisquick); ½ cup yellow cornmeal; 1 tablespoon Old Bay Seasoning; 4 (4 -6 ounce) catfish fillets (each fillet weighing about 4-6 ounces); ½ cup ranch dressing; 3 tablespoons vegetable oil; lemon wedge

Quick Pan-Fried Catfish – a delicious recipe with baking mix (, yellow cornmeal, Bay Seasoning, catfish fillets, ranch dressing, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¾ cup baking mix (Bisquick)
½ cup yellow cornmeal
1 tablespoon Old Bay Seasoning
4 (4 -6 ounce) catfish fillets (each fillet weighing about 4-6 ounces)
½ cup ranch dressing
3 tablespoons vegetable oil
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

Eats Now Editorial Team

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Quick Pan-Fried Catfish

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