Quick Pan Fried Beef and Vegetables Recipe

Name: Quick Pan Fried Beef and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw rice, which will yield 4 cups when cooked; 8 ounces beef sirloin, thinly sliced 1/8 inch and the fat removed; 2 tablespoons vegetable oil; ½ cup fresh carrot, peeled and thinly sliced 1/8 inch; ½ cup onion, thinly sliced 1/8 inch; 1 clove garlic, chopped fine; ½ cup celery, cut like matchsticks; ½ cup white cabbage, sliced thin 1/8 inch; ½ cup fresh green beans, cut in 1 inch pieces; 2 tablespoons soy sauce; 2 teaspoons sugar; 1 teaspoon salt; ⅛ teaspoon white pepper, ground; 1 tablespoon parsley, chopped; 1 tablespoon chives, chopped

Servings: persons

2 cups raw rice, which will yield 4 cups when cooked
8 ounces beef sirloin, thinly sliced 1/8 inch and the fat removed
2 tablespoons vegetable oil
½ cup fresh carrot, peeled and thinly sliced 1/8 inch
½ cup onion, thinly sliced 1/8 inch
1 clove garlic, chopped fine
½ cup celery, cut like matchsticks
½ cup white cabbage, sliced thin 1/8 inch
½ cup fresh green beans, cut in 1 inch pieces
2 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon salt
⅛ teaspoon white pepper, ground
1 tablespoon parsley, chopped
1 tablespoon chives, chopped

1
Cook the rice according to the packages instructions and it keep warm.
2
Preheat a pan then quickly fry the beef and vegetables together with the vegetable oil over high heat until golden brown, about 4 to 5 minutes.
3
Season with salt, ground white pepper to your taste.
4
Turn off the heat and add the soy sauce and sugar, stir for one minute.
5
Add the meat and vegetable mixture to the rice in the pot in which the rice was cooked.
6
Heat on a low setting, until hot throughout.
7
Add the parsley and chives.
8
Serve from the pot in bowls with additional soy or hot pepper sauce if you like.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups raw rice, which will yield 4 cups when cooked, 8 ounces beef sirloin, thinly sliced 1/8 inch and the fat removed, 2 tablespoons vegetable oil, ½ cup fresh carrot, peeled and thinly sliced 1/8 inch, and more.

Yes, Quick Pan Fried Beef and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pan Fried Beef and Vegetables

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