How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Paella ?

You need 8 ingredients. The key ingredients include: 3/4 pound cooked chorizo or linguica sausage, cut into chunks, 4 tablespoons olive oil, 1 1-pound bag saffron rice (such as Vigo), 1 9-ounce package frozen artichoke hearts, thawed and drained, and more.

Is Quick Paella suitable as seafood?

Yes, Quick Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Paella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Paella Recipe

Name: Quick Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound cooked chorizo or linguica sausage, cut into chunks; 4 tablespoons olive oil; 1 1-pound bag saffron rice (such as Vigo); 1 9-ounce package frozen artichoke hearts, thawed and drained; 1 8-ounce jar roasted red peppers, drained and sliced; 2 cups chicken or fish broth, or wine; 1 pound large shrimp, peeled; 1 cup frozen peas, defrosted

Try this homemade Quick Paella recipe the whole family will love. Made with linguica sausage, olive oil, saffron rice and red peppers. Easy step-by-step…

This Quick Paella relies on simple, everyday ingredients such as olive oil, large shrimp, peeled and frozen peas, defrosted. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 pound cooked chorizo or linguica sausage, cut into chunks
4 tablespoons olive oil
1 1-pound bag saffron rice (such as Vigo)
1 9-ounce package frozen artichoke hearts, thawed and drained
1 8-ounce jar roasted red peppers, drained and sliced
2 cups chicken or fish broth, or wine
1 pound large shrimp, peeled
1 cup frozen peas, defrosted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

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