Quick Paella

1. 1

   1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.

2. 2

   2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water. Bring to a boil.

3. 3

   3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.

4. 4

   4 Stir in the shrimp and peas. Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.