Quick Onion Pizza

1. 1

   Grill bacon rashers until crispy.

2. 2

   Spread the onion relish over a tortilla wrap.

3. 3

   In a blender, mix cream, lime juice and butter until stiff.

4. 4

   Spoon over the onion relish.

5. 5

   Cut the onion into thin crescents and lay gently on the cream mixture.

6. 6

   Sprinkle with herbs, salt and pepper.

7. 7

   Once the bacon is cooked, allow it to cool slightly.

8. 8

   Using scissors, snip it over the pizza and move the pizza to the oven.

9. 9

   Cook at 180 degrees C (360 degrees F) for about ten minutes, checking on it regularly.

10. 10

    Serve.

No additional tips available.