How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick One Pot Cabbage Soup?

You need 16 ingredients. The key ingredients include: 1 Cabbage, 10 stalks of celery ~ chopped, 1 large onion, chopped, 2 cans of sliced carrots, and more.

Is Quick One Pot Cabbage Soup suitable as soups & stews?

Yes, Quick One Pot Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick One Pot Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick One Pot Cabbage Soup Recipe

Name: Quick One Pot Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cabbage; 10 stalks of celery ~ chopped; 1 large onion, chopped; 2 cans of sliced carrots; 2 cans of tomato sauce; 2 cans of beef broth; 2 cans diced tomatoes with green chili's; 1/2 bag of frozen green beans; 2 large Bell pepper chopped; 2 cup water; 1 garlic powder; 1 ground black pepper; 1 salt; 1 large stock pot; 1 lb ground turkey; 1 1/2 tbsp cooking oil

Warm up with this hearty Quick One Pot Cabbage Soup recipe. Made with Cabbage, stalks of celery, onion and carrots. Easy step-by-step instructions inclu…

This Quick One Pot Cabbage Soup relies on simple, everyday ingredients such as cabbage, stalks of celery ~ chopped, large onion, chopped and of sliced carrots. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick One Pot Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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