Quick Oats With Peas And Eggs

1. 1

   Heat a pan and dry roast the quick oats on medium heat with constant stirring. Once the oats are light brown and toasted transfer them to a bowl.

2. 2

   In the same pan, add a tsp of olive oil and fry the cumin seeds, ginger and garlic for about 30 seconds.

3. 3

   Then add the cup of green peas or any other vegetable like potatoes or carrots.

4. 4

   Saute them for a minute and then add the toasted oats. Fry them all together for a minute.

5. 5

   Crack the two eggs straight in to the pan and add the spices - coriander powder, chili powder,black pepper and salt.

6. 6

   Stir the oats and eggs together. At this point it does look a little mushy, once the eggs cook the whole thing comes together. Keep stirring the mixture until the eggs are cooked, this take a minute or two.

7. 7

   Once the eggs are cooked, sprinkle about 2 tsp of water, reduce the heat and cover the pan. Let them cook for about 2-3 minutes.

8. 8

   The oats will cook more from the steam and reducing the heat will prevent them from getting too mushy.

* Per serving · 4 servings · Values may vary.

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