Potato Casserole(Microwave)

1. 1

   Cut potatoes and onion in slices.

2. 2

   In a 2-quart casserole dish, put one layer of potatoes and add 1 layer of onions, salt and pepper.

3. 3

   Then put another layer of potatoes and onions, salt and pepper.

4. 4

   Put one can cream of chicken soup on top and smooth out.

5. 5

   Pour 1/4 cup of water on top.

6. 6

   Cover and put in microwave for 25 minutes on High.

* Per serving · 4 servings · Values may vary.

No additional tips available.