Breakfast Sausage-Market Style – a delicious recipe with ground beef, salt, ground sage, black pepper, cinnamon, water. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix ground meat, spices and herbs in large bowl.
2
In warm water, add brown sugar and maple syrup, stir to mix well.
3
Add to ground meat and mix well.
4
Place in refrigerator for 30 minutes to chill.
5
Form patties.
6
Can use a round egg mold and saucer to make uniform size.
7
Fry in heavy skillet on medium heat.
8
Brown both sides.
9
Pack each patties in plastic wrap and freeze.
10
Reheat in pan and serve with egg scramble or dice and add to scramble.
11
OPTIONS and/or SUBSTITIONS:.
12
1 samll onion, fine diced.
13
2 garlic cloves, minced.
14
2 tablespoons cilantro.
15
2 tablespoons fresh chives.
16
1/2 tsp dried basil.
17
1/2 tsp dried oregano.
18
1/2 tsp ground cayenne.
601
kcal
Calories
45
g
Fat
6
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs ground beef, 2 teaspoons sea salt, ½ teaspoon ground sage, ½ teaspoon black pepper, and more.
Yes, Breakfast Sausage-Market Style falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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