Quick Oatmeal Egg Pancake

1. 1

   Spray a small skillet with vegetable oil and put it on the stove top at medium-high to heat.

2. 2

   Scramble egg with a fork in a cereal bowl.

3. 3

   Open instant oatmeal packet and add it to the egg, mixing it in .

4. 4

   Add enough water to make the consistency right for pancake batter, about 1 tbsp more or less.

5. 5

   Pour into the skillet to form one large pancake. Turn heat down to medium. When edges begin to look dry and bubbles start to form on the top, flip with a spatula (about 2 minutes?). Cook on the other side for one to two minutes until done.

6. 6

   Serve with condiments such as butter and maple syrup, or spread with peanut butter or yogurt and top with fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.