How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sierra Ski Brunch?

You need 15 ingredients. The key ingredients include: 2 Tbsp. butter, 12 slices white bread (crusts removed), 1/2 lb. mushrooms, sliced, 2 c. thinly sliced onions, and more.

Is Sierra Ski Brunch suitable as breakfast?

Yes, Sierra Ski Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sierra Ski Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sierra Ski Brunch Recipe

Name: Sierra Ski Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 12 slices white bread (crusts removed); 1/2 lb. mushrooms, sliced; 2 c. thinly sliced onions; 1/2 c. melted butter; 1 1/2 lb. mild Italian sausage; 3/4 lb. grated Cheddar cheese; 5 eggs; 2 1/2 c. milk; 3 tsp. Dijon mustard; 1 tsp. dry mustard; 1 tsp. ground nutmeg; 1 tsp. salt; 1/8 tsp. ground pepper; 2 Tbsp. fine chopped fresh parsley

Start your day right with this Sierra Ski Brunch recipe. Made with butter, white bread, mushrooms and onions. Easy step-by-step instructions included.

This Sierra Ski Brunch relies on simple, everyday ingredients such as butter, white bread (crusts removed), mushrooms, sliced and thinly sliced onions. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sierra Ski Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

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