Quick Nut Rolls

1. 1

   Combine buttermilk with sugar, salt, soda, shortening, eggs, softened yeast and half the flour in bowl.

2. 2

   Beat 2 minutes real hard until smooth.

3. 3

   Stir in remaining flour to a soft dough.

4. 4

   Add more flour if needed until elastic.

5. 5

   Divide in three.

6. 6

   Roll out into oblong pieces.

7. 7

   Spread with filling.

8. 8

   Put milk around edges. Put on cookie sheet.

9. 9

   Let rise until double.

10. 10

    Beat eggs and milk and spread on top.

11. 11

    Sprinkle with sugar.

12. 12

    Bake at 400u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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