Quick Nut Potica

1. 1

   Mix yeast and warm water and set aside in warm place till foamy.

2. 2

   Cream butter and sugar, add eggs, yeast mixture and vanilla.

3. 3

   Add half of the flour and the sour cream.

4. 4

   Then continue adding the rest of the flour to make a soft dough.

5. 5

   No need to refrigerate or raise the dough.

6. 6

   Roll out immediately and spread with filling and roll up.

7. 7

   Place in well-greased pans and prick tops with a fork in several places.

8. 8

   Cover and let rise for about 40 minutes or more.

9. 9

   Bake in 350u00b0 oven for 30 minutes; test for doneness and bake a little longer if necessary.

No additional tips available.