Pickled Beets

1. 1

   Boil beets until tender and soft.

2. 2

   Drain the water off; peel the beets and cut them any way you choose.

3. 3

   If small, they can be left whole.

4. 4

   Place the beets in a large kettle and for each quart of beets, add a cup each of sugar and vinegar.

5. 5

   Bring the mixture to a boil.

6. 6

   Put into cans and seal.

No additional tips available.