Quick Nut Fudge

1. 1

   Combine all ingredients except pecans in top of double boiler; bring water to boil.

2. 2

   Reduce heat; cook, stirring constantly until mixture is smooth.

3. 3

   Remove from heat.

4. 4

   Stir in 1/2 cup pecans. Quickly spread mixture into a lightly buttered 9 x 5 x 3-inch loaf pan.

5. 5

   Sprinkle with remaining pecans.

6. 6

   Chill.

7. 7

   Cut into squares. Store in refrigerator.

8. 8

   Yields 3 1/2 dozen squares.

No additional tips available.