How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chile Sorbet?

You need 3 ingredients. The key ingredients include: 2 cups frozen mango chunks, chopped (recommended: Dole), 1 large green jalapeno, stemmed, seeded, and finely chopped, 2 cups mango nectar (recommended: Kerns).

Is Mango Chile Sorbet suitable as baking & desserts?

Yes, Mango Chile Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Chile Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango Chile Sorbet Recipe

Name: Mango Chile Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen mango chunks, chopped (recommended: Dole); 1 large green jalapeno, stemmed, seeded, and finely chopped; 2 cups mango nectar (recommended: Kerns)

Mango Chile Sorbet – a delicious recipe with mango, green jalapeno, mango. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups frozen mango chunks, chopped (recommended: Dole)
1 large green jalapeno, stemmed, seeded, and finely chopped
2 cups mango nectar (recommended: Kerns)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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