Quick Nut Bread Recipe

Name: Quick Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup granulated sugar; ⅓ cup Splenda granular; ⅓ cup canola oil; 1 large egg, lightly beaten; 1 ½ cups nonfat milk; 1 ½ cups all-purpose flour; 1 cup whole wheat flour; 1 tablespoon baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 1 cup walnuts, finely chopped

Servings: persons

1
Preheat oven to 350 degrees F.
2
Spray a 9x5 loaf pan with nonstick cooking spray.
3
In a bowl stir together the sugar, splenda, oil and egg.
4
Stir in milk until blended.
5
Add all purpose flour, whole wheat flour, baking powder, salt, baking soda and stir until just combined.
6
Fold in the nuts.
7
Spoon batter into the loaf pan.
8
Bake for one hour or until toothpick inserted into the center comes out clean.
9
Cool the loaf for 15 minutes before serving.
10
For easier slicing you can refrigerate the loaf once it is fully cooled before serving.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup granulated sugar, ⅓ cup Splenda granular, ⅓ cup canola oil, 1 large egg, lightly beaten, and more.

Yes, Quick Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions