Savory Two-Cheese Biscotti Recipe

Name: Savory Two-Cheese Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 3/4 cup (3 ounces) shredded extrasharp cheddar cheese; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 cup fat-free milk; 2 teaspoons olive oil; 3 large eggs; Cooking spray

Servings: persons

2 3/4 cups all-purpose flour
3/4 cup (3 ounces) shredded extrasharp cheddar cheese
1/2 cup (2 ounces) grated fresh Parmesan cheese
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 cup fat-free milk
2 teaspoons olive oil
3 large eggs
Cooking spray

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through pepper) in a large bowl. Combine milk, oil, and eggs; stir with a whisk. Add milk mixture to flour mixture, stirring until well blended (dough will be dry and crumbly). Turn out onto a lightly floured surface; knead 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls, 6 inches apart, on a baking sheet coated with cooking spray; flatten to 1-inch thickness. Bake at 350u00b0 for 30 minutes. Remove from baking sheet; cool 10 minutes on wire rack.
3
Reduce oven temperature to 325u00b0.
4
Cut each roll diagonally into 12 (2/3-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 325u00b0 for 10 minutes. Turn biscotti over; bake an additional 10 minutes (biscotti will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 3/4 cup (3 ounces) shredded extrasharp cheddar cheese, 1/2 cup (2 ounces) grated fresh Parmesan cheese, 2 teaspoons baking powder, and more.

Yes, Savory Two-Cheese Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Two-Cheese Biscotti

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