Quick Noodle Stir Fry Recipe

Name: Quick Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Thin Spaghetti, Or Other Thin Noodle; 1/4 cups Olive Oil; 1 Medium Onion, Sliced Thin; 2 cups Cabbage, Sliced Thin; 1 bag Frozen Mixed Vegetables (16 Oz Bag); 2 cups Broccoli Florets; 1 cup Water; 3/4 cups Soy Sauce; 1 cup Chicken Stock; 3 Tablespoons Cornstarch; 1 teaspoon Pepper

Servings: persons

1 pound Thin Spaghetti, Or Other Thin Noodle
1/4 cups Olive Oil
1 Medium Onion, Sliced Thin
2 cups Cabbage, Sliced Thin
1 bag Frozen Mixed Vegetables (16 Oz Bag)
2 cups Broccoli Florets
1 cup Water
3/4 cups Soy Sauce
1 cup Chicken Stock
3 Tablespoons Cornstarch
1 teaspoon Pepper

1
Cook the noodles per package instruction.
2
Try and time this out so that they are ready at the same time that the vegetables finish cooking.
3
Heat the olive oil in a wok over medium-high heat.
4
Add the onion and cook for 1 minute, stirring once.
5
Add in the cabbage and cook for about 2 minutes, stirring frequently.
6
Add the frozen vegetables and cook for 1 minute, then add the broccoli.
7
Add the water and cover the wok.
8
Steam for 1 minute then drain any remaining water out.
9
Return to heat.
10
In a small bowl, combine soy sauce, chicken stock, cornstarch and pepper.
11
Pour this mixture into the vegetables and stir until sauce has thickened.
12
Add the the drained cooked noodles and toss until the sauce, vegetables and noodles are all well combined.
13
Remove from heat and serve.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Thin Spaghetti, Or Other Thin Noodle, 1/4 cups Olive Oil, 1 Medium Onion, Sliced Thin, 2 cups Cabbage, Sliced Thin, and more.

Yes, Quick Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Noodle Stir Fry

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