Peach Delight

1. 1

   Press

2. 2

   pretzels, margarine and 3 tablespoons sugar into a

3. 3

   9 x 13-inch pan and bake 5 minutes (400u00b0).

4. 4

   Let cool.

5. 5

   Mix together 1

6. 6

   cup

7. 7

   sugar, cream cheese and Cool Whip; spread on crust. Dissolve

8. 8

   jello

9. 9

   in

10. 10

    2

11. 11

    cups boiling water (juice from fruit

12. 12

    and enough water to make 1 cup).

13. 13

    Add to jello and let set

14. 14

    up some. Add fruit; spread on top of filling.

15. 15

    Refrigerate.

16. 16

    Any kind of fruit may be used with matching jello.

* Per serving · 4 servings · Values may vary.

No additional tips available.