How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick 'N Easy Lemon Poppy Seed Cake?

You need 13 ingredients. The key ingredients include: pure lemon juice to taste, confectioners powdered sugar, yellow food coloring, 2 c. sugar, and more.

Is Quick 'N Easy Lemon Poppy Seed Cake suitable as baking & desserts?

Yes, Quick 'N Easy Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick 'N Easy Lemon Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick 'N Easy Lemon Poppy Seed Cake Recipe

Name: Quick 'N Easy Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pure lemon juice to taste; confectioners powdered sugar; yellow food coloring; 2 c. sugar; 3 c. flour; 1 c. oil; 4 eggs; 1 can pumpkin; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 c. chocolate chips

Bake this irresistible Quick 'N Easy Lemon Poppy Seed Cake at home. Made with lemon juice, confectioners powdered sugar, yellow food coloring and sugar.…

This Quick 'N Easy Lemon Poppy Seed Cake relies on simple, everyday ingredients such as pure lemon juice to taste, confectioners powdered sugar, yellow food coloring and sugar. It comes together quickly and makes 4 servings, at about 2129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick 'N Easy Lemon Poppy Seed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick 'N Easy Lemon Poppy Seed Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions