Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 4 eggs; 5 large very ripe bananas; 1 teaspoon salt; 2 teaspoons baking powder; ½ teaspoon baking soda; 2 cups dark brown sugar, packed; 3 cups flour; 1 cup chocolate chips (for those who don't like chocolate) or 1 cup raisins (for those who don't like chocolate); 1 cup heavy cream; 2 teaspoons vanilla

Servings: persons

1 cup butter
4 eggs
5 large very ripe bananas
1 teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
2 cups dark brown sugar, packed
3 cups flour
1 cup chocolate chips (for those who don't like chocolate) or 1 cup raisins (for those who don't like chocolate)
1 cup heavy cream
2 teaspoons vanilla

1
Combine butter, eggs and bananas and vanilla.
2
Add sugar.
3
Blend until smooth
4
Add salt, baking powder, baking soda and flour.
5
Mix well.
6
Add raisins or chocolate chips.
7
Mix well.
8
Spoon into 2 greased loaf pans.
9
Bake at 375F for 45 minutes or until tester comes out clean, could take up to an hour.

1854

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 4 eggs, 5 large very ripe bananas, 1 teaspoon salt, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread

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