Egg and Sausage Waffle Wrap

1. 1

   Preheat the oven to 250 degrees F and prepare a cookie sheet with a cooling rack on top.

2. 2

   In a large bowl, whisk together the flour, baking powder, salt and baking soda.

3. 3

   Add in the beaten eggs, buttermilk, vanilla extract and butter.

4. 4

   Stir until well combined.

5. 5

   Spray the waffle iron with nonstick spray.

6. 6

   Pour about 1 cup batter into the preheated waffle iron and cook the waffle according to the waffle maker's instructions.

7. 7

   As each waffle is cooked, place it onto the prepared rack in the oven to keep warm.

8. 8

   In a medium saute pan over medium heat, add the olive oil and the sausage patties.

9. 9

   Cook until browned and cooked through, about 8 minutes, turning occasionally.

10. 10

    Place the sausage on a plate and keep in the oven while you cook the eggs.

11. 11

    In the same pan as the sausage drippings, crack the 4 remaining eggs and cook for 2 minutes over low heat.

12. 12

    Season with salt and pepper.

13. 13

    Cover with a lid and cook until the whites set, an additional 2 minutes.

14. 14

    (If the oil is absorbed, drizzle more into the pan.)

15. 15

    Remove the waffles and sausages from the oven.

16. 16

    On warmed plates, place 1 waffle and top with a sausage patty, 1 sunny side up egg and 1 slice pepper jack cheese.

17. 17

    Garnish with chopped cilantro and hot sauce.

18. 18

    Fold over and eat like a taco.

* Per serving · 4 servings · Values may vary.