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1
Preheat the oven to 250 degrees F and prepare a cookie sheet with a cooling rack on top.
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2
In a large bowl, whisk together the flour, baking powder, salt and baking soda.
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3
Add in the beaten eggs, buttermilk, vanilla extract and butter.
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4
Stir until well combined.
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5
Spray the waffle iron with nonstick spray.
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6
Pour about 1 cup batter into the preheated waffle iron and cook the waffle according to the waffle maker's instructions.
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7
As each waffle is cooked, place it onto the prepared rack in the oven to keep warm.
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8
In a medium saute pan over medium heat, add the olive oil and the sausage patties.
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9
Cook until browned and cooked through, about 8 minutes, turning occasionally.
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10
Place the sausage on a plate and keep in the oven while you cook the eggs.
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11
In the same pan as the sausage drippings, crack the 4 remaining eggs and cook for 2 minutes over low heat.
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12
Season with salt and pepper.
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13
Cover with a lid and cook until the whites set, an additional 2 minutes.
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14
(If the oil is absorbed, drizzle more into the pan.)
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15
Remove the waffles and sausages from the oven.
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16
On warmed plates, place 1 waffle and top with a sausage patty, 1 sunny side up egg and 1 slice pepper jack cheese.
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17
Garnish with chopped cilantro and hot sauce.
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18
Fold over and eat like a taco.
