How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for grilled hamburgers smothered in gravy?

You need 14 ingredients. The key ingredients include: 6 hamburgers grilled, 1 can cream of mushroomsoup 12 ounce can, 1 large onion sliced long slivers, 1 salt to taste, and more.

Is grilled hamburgers smothered in gravy suitable as meat & poultry?

Yes, grilled hamburgers smothered in gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover grilled hamburgers smothered in gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

grilled hamburgers smothered in gravy Recipe

Name: grilled hamburgers smothered in gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hamburgers grilled; 1 can cream of mushroomsoup 12 ounce can; 1 large onion sliced long slivers; 1 salt to taste; 1 granulated garlic to taste; 1 black pepper to taste; 2 tbsp olive oil; 2 tbsp butter; 1 can chicken broth or 12 ounces of homemade; 1/4 cup olive oil; 1 salt to taste; 1 granulated garlic to taste; 1 black pepper to taste; 2 tbsp flour

Try this homemade grilled hamburgers smothered in gravy recipe the whole family will love. Made with hamburgers, cream of mushroomsoup, onion and salt. …

This grilled hamburgers smothered in gravy relies on simple, everyday ingredients such as hamburgers grilled, salt to taste, granulated garlic to taste and black pepper to taste. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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grilled hamburgers smothered in gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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