Quick 'n Easy Bean and Bacon Soup

1. 1

   In a large saucepan, add both cans of bean soup and water; stir the soup.

2. 2

   Stir in the bean dip (adding 2 slightly heaping tablespoonfuls).

3. 3

   Add the bacon bits, and stir.

4. 4

   Cover saucepan, and simmer the soup until it has heated through.

5. 5

   Ladle soup into bowls, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.