Sunday Surprise Cake Recipe

Name: Sunday Surprise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour, sifted; 1/3 c. sugar; 1/2 c. strawberry preserves, whipped; 1/4 c. milk; 1/4 c. sifted self-rising flour; 1/2 tsp. cinnamon; 3 Tbsp. shortening; 1 egg, well beaten; 1 tsp. vanilla; 1/4 c. sugar; 2 Tbsp. butter

Servings: persons

1 c. self-rising flour, sifted
1/3 c. sugar
1/2 c. strawberry preserves, whipped
1/4 c. milk
1/4 c. sifted self-rising flour
1/2 tsp. cinnamon
3 Tbsp. shortening
1 egg, well beaten
1 tsp. vanilla
1/4 c. sugar
2 Tbsp. butter

1
Grease and flour 8-inch square pan.
2
Cream shortening and sugar.
3
Stir in egg.
4
Add flour and milk alternately, beginning and ending with flour.
5
Add vanilla.
6
Pour in pan and spread with preserves.
7
Combine 1/4 cup flour, sugar, cinnamon and butter. Sprinkle over preserves.
8
Bake for 25 to 30 minutes in 350u00b0 oven. Cut in squares and serve warm.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. self-rising flour, sifted, 1/3 c. sugar, 1/2 c. strawberry preserves, whipped, 1/4 c. milk, and more.

Yes, Sunday Surprise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Surprise Cake

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