Quick Molasses Popcorn Balls

1. 1

   Keep corn warm in a 250u00b0 oven.

2. 2

   Mix molasses, sugar and salt in a 2-quart saucepan.

3. 3

   Cook over medium heat, stirring constantly, until mixture comes to a boil.

4. 4

   Cook without stirring 4 minutes.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla.

7. 7

   Pour syrup slowly over popped corn, mixing with a buttered fork.

8. 8

   Continue to toss and mix to distribute syrup evenly.

9. 9

   When cool enough to handle but still quite warm, shape into cornballs.

10. 10

    Let stand in a warm place until cool and cornballs lose their stickiness.

11. 11

    Wrap in plastic film or put each ball in a small plastic bag; tie securely.

12. 12

    Store in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.