Pumpkin Tamales

1. 1

   In a large bowl combine the masa, pumpkin and sugar. Add the vanilla, mace, cinnamon, and raisins and mix until well blended.

2. 2

   To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixture in the net of the smooth side of the corn husk.

3. 3

   Fold the sides of the husk in toward the center and tie the tamale at both ends.

4. 4

   Prick the husk several times using the tip of a very sharp knife. Repeat for the remaining tamales.

5. 5

   Steam the tamales for 45 - 50 minutes.

6. 6

   Serve with a dollop of crema.

No additional tips available.