Quick Mochi

1. 1

   1. In a big mixing bowl, mix the flour and sugar in. Then pour the water. Mix well.

2. 2

   2. When it is all mixed, put in the microwave for about 5 minutes. (on the highest setting).

3. 3

   3. Remove from microwave, mix the dough with a wooden spoon and let it cool a bit. On the chopping board, dust it with the potato starch and icing sugar.

4. 4

   4. Roll out the dough when it's semi-warm, then cut into pieces. In separate plates/bowls, roll the mochi in either a cocoa/icing sugar mix or a icing sugar/starch mix.

5. 5

   5. Set aside and enjoy. Store in an airtight container.

No additional tips available.