Quick Mix(Whenever A Recipe Calls For Biscuit Mix, Use This Versatile Mix.)

1. 1

   In a large bowl, combine flour, baking powder, salt, cream of tartar, baking soda and milk powder.

2. 2

   Stir with a wire whisk to blend.

3. 3

   Use a pastry blender, a heavy-duty mixer with a bowl cover or your fingers to blend in shortening until evenly distributed. Spoon into an 8-cup container with a tight-fitting lid.

4. 4

   Seal container.

5. 5

   Label with date and contents.

6. 6

   Store in a cool dry place.

7. 7

   Use within 10 to 12 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.