Cheesecake Stuffed Chocolate Dipped Strawberries – a delicious recipe with Strawberries, Bittersweet Chocolate, White Chocolate Bar, Cream Cheese, Skewers, Styrofoam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Hull the cleaned and dried strawberries; set aside. (A melon baller works well)
2
Microwave the chocolate, stirring often until melted.
3
Dip the strawberries into the chocolate using a skewer at the hulled end, shake off excess and stick the fruit upside down in the styrofoam block to set.
4
Transfer the strawberries to the refrigerator until cool and set about 20 minutes.
5
Place cream cheese and cheesecake in a bowl and mix well to combine. Put the mixture in a pastry bag fitted with a tip and pipe into the strawberries. (A Ziplock bag can be used with a corner cut off to serve as a piping bag.)
6
White Chocolate Drizzle: Melt white chocolate in microwave until melted. If thick, stir in 1/2 teaspoon vegetable oil until its drizzle consistency. Using a spoon or small squeeze bottle, drizzle white chocolate over the cooled dipped strawberries.
1426
kcal
Calories
96
g
Fat
100
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 quarts Strawberries, rinsed and dried well, 16 ounces High Quality Bittersweet Chocolate, 6 ounces White Chocolate Bar, optional, 1/2 cup Cream Cheese, softened, and more.
Yes, Cheesecake Stuffed Chocolate Dipped Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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