How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mix In The Pan Double Chocolate Chip Cake?

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil, 2 ounces bakers unsweetened chocolate, 3/4 cup water, 1 cup granulated sugar, and more.

Is Quick Mix In The Pan Double Chocolate Chip Cake suitable as baking & desserts?

Yes, Quick Mix In The Pan Double Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Mix In The Pan Double Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Mix In The Pan Double Chocolate Chip Cake

Name: Quick Mix In The Pan Double Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 2 ounces bakers unsweetened chocolate; 3/4 cup water; 1 cup granulated sugar; 1 egg; 1 1/3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 (300 g) package BAKER'S Semi-Sweet Chocolate, divided; 1/3 cup chopped nuts

Bake this irresistible Quick Mix In The Pan Double Chocolate Chip Cake at home. Made with vegetable oil, bakers, water and sugar. Easy step-by-step inst…

This Quick Mix In The Pan Double Chocolate Chip Cake relies on simple, everyday ingredients such as vegetable oil, bakers unsweetened chocolate, water and granulated sugar. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Mix In The Pan Double Chocolate Chip Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Mix In The Pan Double Chocolate Chip Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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